THE ELITE HEALTH MEAL PLAN

Money can't buy health, you have to make the necessary decisions to improve that. Money can't buy time, but The Elite Health Club meal plan will give you your time back.
This uniquely innovative meal plan enables you as a business man to spend your time focusing on building your legacy without spending time in the grocery stores, cooking or thinking about where to go eat or what to eat when you get there.
This is time that can be saved on your end by allowing us to take full care of your macro, calorie and dietary needs according to your health goals.
The Elite Health Club meal plan is a gourmet meal prep service, with a variety of hundreds of dishes for you to eat that will guide you from good health, to elite health.
With foods prepared by our partnered award-winning chefs made with 100% natural ingredients, you never have to worry if getting in elite shape will taste anything short of delicious.
We at The Elite Health Club have monthly meal plans for one, couples and family plans available to give the whole household their time back.
Skip the unhealthy fast food. We make your elite diet faster than fast food, delivered right to your door, so all of your meals are conveniently located in your fridge. 
Take The Elite Meal Plan survey below to inform us of your dietary preferences and take your health to the next level.
Why settle for good, when you can have elite.
See you in the survey.
We The Elite.

ELITE MEAL PLAN SURVEY

OUR TOP WEEKLY PICKS BY OUR FAVORITE AWARD-WINNING CHEFS

Over 180 different gourmet meal options selected by your health coach based on your preferences answered in your survey.

4.6 of 5 Stars (1018 Reviews)

Maggie's Braised Short Rib with Yukon Gold Potatoes and Asparagus

By Jose Garces

Slow cooked, sliced, braised beef short ribs, slow cooked with red wine and spices, mushrooms and English peas. This gourmet dish is served over creamy Yukon gold potatoes and celery root puree with fresh parmesan asparagus.

580 Calories

43 g of Protein

23 g of Carbohydrates

36 g of Fat

Chef Instructions: Heat in oven for 12-15 mins at 350 degrees F.

Quick Instrucions: Microwave dish on high for 2 to 3 mins.

4.5 of 5 Stars (117 Reviews)

Tropical Salmon

By Santiago Lopez

Salmon with a pineapple pico de gallo is a classic dish in places on the Coast such as Acapulco since it is sold in different varieties of seafood and this is a very tropical dish accompanied with an asparagus quinoa that gives it a soft and delicious touch and with a spectacular tamarind sauce.

730 Calories

43 g of Potein

92 g of Carbohydrates

25 g of Fat

Chefs Instruction: Oven bake at 350 degrees F for 12-15 mins.

Quick Instructions: Microwave on high for 2-3 mins.

4.4 of 5 Stars (242 Reviews)

Acapulco Tilapia

By Roberto Vergara

Big flavor coming from the Mexican Pacific Coast, this dish features tender grilled tilapia packed with aromatic spices and herbs served with tasty vegetables and jasmine rice.

530 Calories

45 g of Protein

53 g of Carbohydrates

15 g of fat

Chef Instructions: Oven bake at 350 degrees F for 12-15 mins.

Quick Instructions: Heat in Microwave on high for 2-3 mins.

4.5 of 5 Stars (130 Reviews)

Chicken Parmesan with Marinara

By John DeLucie

Crispy breaded chicken breast and tops them with fresh homemade marinara sauce, rich with the flavors of basil and garlic. Topped with two kinds of cheese—parmesan and creamy mozzarella—then broiled to perfection.

480 Calories

49 g of Protein

30 g of Carbohydrates

17 g of Fat

Chef Instructions: Bake in oven at 350 degrees F for 12-15 mins.

Quick Instrucions: Microwave on high for 2-3 mins.

4.4 of 5 Stars (229 Reviews)

Chilled Ramen Noodle Salad with Shrimp & Crab

By Esther Choi

A nutrient-rich rainbow bowl of curly ramen noodles, crunchy seasonable vegetables, savory shrimp, and real jumbo lump crab! Served chilled, this dish screams summer, especially once topped with the creamy Gochujang dressing that ties the whole dish together with just a touch of spice.

470 Calories

35 g of Protein

41 g of Carbohydrates

17 g of Fat

Chef Instructions: Remove sleeve, film, and sauce cup. Pour the sauce over the top. Enjoy! Mix well! Adjust spice level with the dressing.